Daily Report (English Ver.)

August 22^nd 2019

         Hello readers! Back again in my blog, and today as usual I’ll share my activity in kitchen. Since yesterday we’ve done our croissant, we moved to next subject, tartlet. What is tartlet? From what I’ve read tartlet is tart made from sugar dough but the difference between tartlet and tart is that tartlet is the mini version of tart.

         The steps isn’t too hard but Mr. Ical wants the perfect tartlet from shape, colour, etc. So, we started to make tartlet using recipe that we knew. Baked and turned out it wasn’t perfect so we tried again. And still not perfect. Tartlet isn’t as simple as we thought duh. And since we ran out of time so we’ll continue about tartlet next week. After that, we started general cleaning.

Daily Report (Indonesia Ver.)

22 Agustus 2019

         Halo! Kembali lagi di blog saya, dan hari ini seperti biasa saya akan membagikan aktivitas saya di dapur. Karena kemarin kami telah belajar membuat croissant, kami pindah ke topik berikutnya, tartlet. Apa itu tartlet? Dari apa yang saya baca tartlet adalah tart yang terbuat dari sugar dough tetapi perbedaan antara tartlet dan tart adalah bahwa tartlet adalah versi mini tart.

         Langkah-langkahnya tidak terlalu sulit tetapi Pak Ical menginginkan tartlet yang sempurna dari bentuk, warna, dll. Jadi, kami mulai membuat tartlet menggunakan resep yang kami tahu. Dipanggang dan ternyata itu tidak sempurna sehingga kami mencoba lagi. Dan masih belum sempurna. Tartlet tidak sesederhana yang kami kira. Dan karena kami kehabisan waktu, maka kami akan melanjutkan tartlet minggu depan. Setelah itu, kami mulai general cleaning.

Daily Report (English Ver.)

August 21^st 2019

         What is up people? Now you’re reading my blog and I’ll share my activity in kitchen as usual. And as I’ve said yesterday we’ll make croissant and sour dough again. I bet you guys bored already reading my blog about croissant again and again. Yeah, same me too hahahahaha. But that’s the thing about learning keep doing it until you can.

         Before we started, Mr. Ical explained to us first. He has made croissant according to book and the result was good. Turned out we didn’t read the book properly. The book said “fresh yeast” and we used “instant yeast”. After found out what went wrong, we started make croissant. And this time most of our croissant turned out good. Finally………. And our sour dough as well.

Finished with our product, we started general cleaning.

Daily Report (Indonesia Ver.)

21 Agustus 2019

         Hello! Seperti biasa saya akan membagikan aktivitas saya di dapur. Dan seperti yang saya katakan kemarin, kami akan membuat croissant dan membuat sour dough lagi. Saya yakin kalian sudah bosan membaca blog saya tentang croissant lagi dan lagi. Ya, sama saya juga hahahahaha. Tapi begitulah belajar terus melakukannya sampai bisa.

         Sebelum kami mulai, Pak Ical menjelaskan kepada kami terlebih dahulu. Dia telah membuat croissant sesuai dengan buku dan hasilnya bagus. Ternyata kami tidak membaca buku dengan benar. Buku itu mengatakan "fresh yeast" dan kami menggunakan "ragi instan". Setelah mengetahui apa yang salah, kami mulai membuat croissant. Dan kali ini sebagian besar croissant kami ternyata berhasil. Akhirnya………. Dan sour dough juga.

Selesai dengan produk kami, kami mulai general cleaning.

Daily Report (English Ver.)

August 20^th 2019

         Hello people! Back again in my blog and I’ll share my story in kitchen as usual. So, yesterday we failed again in making croissant. So we’ll make croissant again and again. Today, we tried recipe according to book and just like yesterday Mr. Ical showed us first and then we did just like what he did. But today, not only croissant, we’ll also make sour dough. Mr. Ical also showed us how to make sour dough. After showing, we started making croissant and sour dough.

         Entering second folding, again it’s failed. But, luckily my sour dough turned out good. At 2 P.M. we took a break, had lunch. After that, we continued baking our croissant and sour dough. Finished baking we started general cleaning. Finished general cleaning, we oneline and there were few information from Mr. Ical about our croissant and sour dough, we’ll make again tomorrow.

Daily Report (Indonesia Ver.)

20 Agustus 2019

         Halo! Kembali lagi di blog saya dan saya akan membagikan cerita saya di dapur seperti biasa. Jadi, kemarin kami gagal lagi membuat croissant. Jadi kami akan membuat croissant lagi dan lagi. Hari ini, kami mencoba resep sesuai dengan buku dan seperti kemarin Pak Ical menunjukkan kepada kami terlebih dahulu dan kemudian kami melakukan seperti apa yang dia lakukan. Tapi hari ini, tidak hanya croissant, kami juga akan membuat sour dough. Pak Ical juga menunjukkan kepada kita cara membuat sour dough. Setelah menunjukkan, kami mulai membuat adonan croissant dan sour dough.

         Memasuki lipatan kedua, sekali lagi gagal. Tapi, untungnya sour dough saya ternyata jadi. Pukul 14.00 kami istirahat, makan siang. Setelah itu, kami lanjutkan membuat roti croissant dan sour dough. Setelah jadi kami mulai general cleaning. Selesai general cleaning, kami oneline dan ada beberapa informasi dari Pak Ical tentang croissant dan sour doug yang akan kami buat lagi besok.

Daily Report (English Ver.)

August 19^th 2019

         What is up people? Now you’re reading my blog and as usual i’ll share my activity in kitchen during practice. Today we started at 8 A.M. And before we started, Mr. Ical collected our homework. We had to translate “modernist cuisine at home” book from english to indonesia. And we had to write it on paper not print it out.

         After collecting our homework we oneline in pastry because Mr. Ical would like to show us how to make croissant, since we kept failed. So, we really pay attention cause we don’t wanna fail again. While Mr. Ical kept his dough in freezer we started making the dough so when Mr. Ical start first folding we also start our folding and so on. We kept our dough in freezer, Mr. Ical started the first folding, and kept it in freezer again.

         And we also started our first folding, kept it in freezer. And Mr. Ical started 2nd folding but then he noticed something was wrong since the dough cracked. So Mr. Ical asked us to make a new dough but this time make sure the dough is dull. The new dough is ready, Mr. Ical continued the croissant but turned out the dough wasn’t so good. So, we’ll continue again tomorrow.