25th
November – 28th November 2019
Hello, back again in my
blog and I’ll share about what happened in our last 4 days in kitchen. So saaad,
after these 4 days we’ll be in 6th semester and we won’t learn in
kitchen anymore. So for our final test, we have to held an event with theme “Traditional
Sulawesi Cuisine with Modern Twist”.
The purpose in this
event that we have to lift up traditional Sulawesi cuisine so that more people
would know. We made products from all around Sulawesi. Manado, Makassar,
Kendari, etc. Each of us handled one product. I handled éclair. What makes the éclair
different? The filling. Éclair with pisang ijo filling.
So, from Monday to Wednesday
we prepared. We helped each other so it’d finish faster. On Wednesday most of
us finished our products and some of us do it on Thursday because it should
serve fresh. Like kimochix, sarabba, soda gembira, markisa, etc.
Thursday, the event
started. We came at 5 A.M. YES 5 freaking A.M. we already on campus to prepare.
It was really a busy day. Thank God, the event went really well even though
there were few obstacles. Well, I’m proud thinking that none of us is an event
organizer but we can make an event that for me was great. And the event is
done. Time sure flies so fast. See you guys next semester.
No comments:
Post a Comment