Hello peeps, now you’re
reading my blog, and as usual this time I’ll share how my internship went these
past 2 weeks. Well, actually for me nothing’s changed in my intern daily, I
came at 4 A.M., prepare for breakftast, set up breakfast, and when breakfast
time was over, I cleared up at bamboo, back to pastry, clear up again. It’s
been a month or so I’m in bakery section and I didn’t really learn anything.
To be honest, I feel kinda
pissed and disappointed because my intention to applied my internship here so I
could learn, remember I applied my internship in a “5-star-hotel”. But this far
I never really make any product by myself. I don’t know maybe the demi chef
still don’t trust me or what, but let’s see maybe I should wait a little bit
longer to learn something here.
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