Daily Report : Celebes Buffet Preparation (English Ver.)

September 3^rd 2018

Today, as usual we started at 8 A.M. We oneline, then Mr. Jaya came and explained about the menu for today. Today we prepared Celebes Buffet, which are:

Peco Doang

Jalangkote

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Sop Saudara

Labu Santan

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Nasi Putih

Konro Bakar

Lawar Pakis

Pallu Ce’la

***

Pisang Ijo

Cucur Bayao

Then supervisor divided us into new group because last week some of us were in Gammara Hotel, including me. I was in group 2, and my group will handle appetizer for this 1 week. The appetizer we prepared today were peco doang and jalangkote. We also helped main course group to make acar as the condiment. First, we took the ingredients for jalangkote and acar. We took carrot, potato, rice noodles, and boiled eggs that were sauté together with shallots and garlic and seasoned with salt and pepper. 

Next, the ingredients for acar : carrot and zucchini,usually we used cucumber but there were no cucumber, so we used zucchini. 

Done preparing for jalangkote and acar. We prepared for peco doang. First, we asked butcher to thawing shrimp and peeled the skin. Next, we made the spice paste, from large red chillies, bird’s eye chillies, candlenuts, and salt for seasoning. We roasted the large red chillies, bird’s eye chillies, and candlenuts. Then, blended using food processor. Last, we added a pinch of salt. After that, we wrapped the peeled shrimp, and peco doang paste and keep it in chiller.

Next, we fried the jalangkote but not until cooked, only half-cooked. 

While we fried the jalangkote, the other group took a rest. Finished frying the jalangkote, other group has finished rest as well so we didn’t get the chance to take a rest. We oneline and we got punishment, because a lot of us didn’t bring their toolbag, so we had to eat like half onion. After that, we started general cleaning. 7 P.M. we oneline and there were few announcement from Mr. Ical and we may go home.