May 14th 2018
Today we started at 8 A.M.
just like usual. We oneline in cold kitchen then we were reviewed by supervisor
one by one. Around 10 A.M. review finished and we started prepare for tomorrow.
Tomorrow we’ll serve menu rotasi II.3 or Indonesian, which are :
1.
Jalangkote
2.
Sosok utan
3.
Konro bakar
with nasi putih, and acar
4.
Pisang ijo
Since it was
group 2 turn to prepare for today, so we group 1 helped them.
I helped group 2 to made the
main course, konro bakar. First, we prepare the ingredients for the spice
paste. The spice paste made of : black nut, shallots, garlic, lemongrass,
ginger, galangal. After, all the ingredients
were ready blended it together in blender.
Next, cooked the spice paste with
konro in a large wok.
After helping my friend with konro bakar, I went to
pastry and helped my friend to made jalangkote.
I’ve made jalangkote before but
I still find it hard to shape the jalangkote.
After all the preparation
finished we started general cleaning right away. After general cleaning
finished we took a break and we went to canteen cause we were so hungry, but
sadly no more food left so we had to wait until we go home. Back to kitchen we
waited for oneline. Almost 6 P.M. we oneline and there were few information
from Mr. Ical. After that, we pray and we may go home.
No comments:
Post a Comment