August 21st 2018
Today was the second day in Gammara Hotel. For today, we came earlier, we
came at 7 A.M. Arrived at the hotel Dina and I went to pastry and we met Ms.
Riri, she’s the Demi Chef in Gammara Hotel and she handles pastry there. Ms. Riri
then told us to melt chocolate for donut. After that, Ms. Riri asked my friend
to made cheesecake. First, crushed the regal marie biscuit and I helped my
friend so it’d finished faster.
Finished helping my friend, Ms. Riri asked me to made vanilla sponge cake. First,
I prepared and scale the ingredients, which are : eggs, tbm, sugar, flour, milk
powder, cornstarch, and melted butter.
After that, mixed the eggs, tbm, and
sugar in mixer, then pour the mixed flour, milk powder, and cornstarch slowly,
last pour the melted butter then put in a sheet pan and bake.
Finished with the
sponge cake, we cleaned pastry. Then, Ms. Riri allowed me to took a break.
After break, back in pastry Ms. Riri
asked me to made red velvet sponge. Of course I prepared and scale the
ingredients first, which are : eggs, tbm, sugar, flour, milk powder, cocoa
powder, melted butter mixed with fresh milk, and red food colouring.
Then, the
procces just like the vanilla sponge cake, mixed the eggs, tbm, sugar in a
mixer, and pour the mixed flour, cocoa powder, and milk powder, and last pour
in the melted butter with fresh milk
then pour into sheet pan and bake. Ms. Riri
asked me to made 3 recipes, and when I made the second red velvet it was
failed, so I made the new one again. After
all the red velvet was baked, we were allowed to go home because it was 4 P.M.
already.
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