February 7th
2018
Since
we’re still open resto for breakfast today, so we came to kitchen 7A.M. to make
sure that everything will be ready before 10 A.M. For today we served “English
Breakfast”
English Breakfast’s Menu :
1. Pineapple
juice
2. English
muffin
3. Plain
muffin
4. Coffee
or tea with cream or lime segment
Because the muffin we’ve made yesterday won’t be
enough for 60 pax so we have to make more English muffin and plain muffin.
Yesterday my team was responsible to make plain muffin, so today my team was
responsible to make English muffin.
Approximately after 1 ½ hours we finished our muffin
and it was in time (before open resto).
When open resto, we had a little problem cause there
was a customer protested our pineapple juice. But we fixed the pineapple juice
immediately.
Breakfast finish at 11
A.M. so while I was waiting I helped my friends who were in butcher to peeled
the shrimp.
11 A.M. breakfast finished, back to cool kitchen. In
cool kitchen my friends who were in team 1-5 was really busy preparing for
tomorrow “Indonesian Breakfast”. So, because we were done for today’s
breakfast, we helped our friends who were preparing for tomorrow. We helped
them to make the rice for fried rice, cut the ingredients to make fried noodle,
cut the vegetables for acar, etc.
After
we finished preparing we stood in one line, then we were given chance to took a
break from 12.30 P.M. until 1.30 P.M.
1.30 P.M. break was over, we came back to cool
kitchen and stood in one line again. Then, seniors reviewed our small book. Review
was over around 4 P.M. and we started general cleaning together with our
seniors. General cleaning finished at 5 P.M.
Before we went home, Mr. Ical told us a few things
about blog, what we gonna do tomorrow and stuff. Then we may go home.
Ingredients to make English Muffin :
1. Water
(187,5gr)
2. Instant
yeast (4gr)
3. Hard
flour (250gr)
4. Salt
(4gr)
5. Sugar
(4gr)
6. Shortening
(6gr)
7. Butter
(4gr)
How to make English Muffin :
1. Mix
all the dry ingredients
2. Put
in the shortening and butter
3. Add
water
4. Mix
it with mixer if necessary
5. Rounding
the dough
6. Put
the dough in mould
7. Bake
for around 30 minutes
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| English Muffin's Ingredients |
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| English Muffin |
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