Kitchen's Utensil and Equipment

1.      Countertop Freezer (equipment)

Function : to keep food chill

Material : aluminium or steel sheet metal and glass

Cleaning : clean it with wet napkin

 

2.      Cooking pot (utensil)

Function : to cook food

Material : stainless steel and inner core made of copper or aluminium

Cleaning : wash it with liquid dishwasher and rinse with clean water

3.      Teppan-yaki griddles (equipment)

Function : mostly to cook Japanese food like okonomiyaki, yakisoba, etc.

Material : iron

Cleaning : clean it with water and wet napkin

4.      Makiyakinabe (utensil)

Function : use to make Japanese style rolled omelets

Material : aluminium or cast iron

Cleaning : wash it with liquid dishwasher and rinse with clean water

5.      Toaster (equipment)

Function : use to toast bread

Material : iron or stainless steel

Cleaning : clean with napkin

6.      Bamboo mat (utensil)

Function : usually use to make kind of rolled sushi or kimbap

Material : bamboo

Cleaning : wash it with liquid dishwasher and rinse with clean water