March 5th
2018
Today was the third
week of practice week before mid test. I arrived at 7.45 A.M. At 8 A.M. we one
line and as usual before we got into the kitchen, supervisors checked our
grooming and toolbag one by one. Then went in to kitchen and put our bag in
locker and oneline in cool kitchen. In cool kitchen we oneline according to our
group, group 1 and group 2. I was in group 2.
Then, Mr. Syahrial came
in and started to explained about the rotation menu I.4 which are :
1.Chicken
liver and herb pate hollandaise sauce
2.Clam
chowder
3.Spaghetti
bolognaise
4.Baked
custard tart
5.Brioche
After little explanation from Mr. Syahrial, group 2
started to prepared the ingredients, and we group 2 was allowed to discussed
about our project since we were off for today.
After that, my team went to office and asked Mr.
Wawan about our project, and luckily he accepted our project and we were
allowed to started tomorrow.
After consultation, I joined the others and sharing a bit about
my team’s project. Around 12.35 P.M. I went to pastry and asked if maybe they
needed some help since one of their member was sick. So, I helped them to mould
the Brioche dough. After finished helping them and all the preparation was
done, we were allowed to took a break from 2.15 P.M. until 4.15 P.M. After
break, we oneline again in cool kitchen and had a little review by supervisors.
Review finished, we started general cleaning until 6 P.M. Around 7 P.M. we may
go home.
No comments:
Post a Comment