Kitchen's Utensil and Equipment

1.      Pepping bags (utensil)

Function: to put cream on pastry

Material: plastic

Cleaning: use once

2.      Water boiler (equipment)

Function: to heat water

Material: made of steel or iron

Cleaning: clean it with wet napkin

3.      Proofer (equipment)

Function: for dough fermentation

Material: iron

Cleaning: clean it with wet napkin

4.      Muffin pan (utensil)

Function: to mould muffin

Material: aluminium, stainless steel, or cast iron

Cleaning: wash with liquid dishwasher and rinse with clean water

5.      Chinese range (equipment)

Function: to cook food that use Chinese wok

Material: stainless steel

Cleaning: wash with liquid dishwasher and rinse with clean water

6.      Candy thermometer (utensil)

Function: to measure the temperature of cooking sugar

Material: glass bulb

Cleaning: just wipe with wet napkin