Daily Report : Practical Mid Test (English Ver.)

 March 21^st 2018

So, today I had practical mid. I came before 8 A.M. then waited for Mr. Syahrial until 8.30 A.M. but he didn’t show up cause he had some business outside so, Mr. Jaya took over and told us to immediately started our menu for today. The menu for today were :

1.      Sambal ulang ulang (appetizer)

2.      Sop kacang merah (soup)

3.      Bebek menyetnyet with nasi putih, plecing kangkung, and sambal matah (main course)

4.      Bika ambon (dessert)

And I was in charged for the appetizer. So I started to took the ingredients that I’ve prepared yesterday for making sambal ulang ulang. The ingredients are :

-          Eggplant

-          Green beans

-          Bean sprouts

-          Cucumber

-          Salt

-          White pepper

And for the dressing :

-          Almond sauce :

·         Shallots

·         Bird’s eye chillies

·         Almonds

·         Tomatoes

·         Sliced lemon basil

·         Lime juice

·         Salt

-          Shallots

-          Tomatoes

-          Sliced lemon basil

-          Lime juice

First, I made the almond sauce. Mixed shallots, chillies, and almonds in food processor then add tomatoes and lemon basil and grind to mix. Seasoning with salt and lime juice. Second, I made the dressing. Mixed the almond sauce with sliced shallots, sliced tomatoes, sliced lemon basil and lime juice, then put aside. Next, I blanched the vegetables except the cucumber. Last, combined all the ingredients and seasoning with salt and pepper.

After that, we kept the sambal ulang ulang in the chiller while we were waiting for open resto so it would still fresh when it was served. At 2 P.M. resto was opened, we started plating for 24 pax.

Sambal Ulang Ulang

Bebek Menyatnyat with Nasi Putih, Plecing Kangkung, and Sambal Matah

Bika Ambon

At 3 P.M. resto was closed. We started general cleaning right away until 4 P.M. Then we waited until 5 P.M. and Mr. Ical informed us few things and we pray and we may go home.