October 23rd 2018
For today we came earlier because Mr. Ical asked us to. At 6.30 A.M. we
have to be in campus. I arrived at 6.30 A.M. and when I arrived there were a
lot of my friends didn’t on time, so we waited for awhile. 6.45 A.M. we oneline
and supervisor asked us about the preparation. After that, we went to our
section and started doing. First, I cut the fruits: pineapple, grape, and
orange. After that, I wrapped the fruits and kept it in chiller. Not long after
that, Mr. Ical came and we oneline. Mr. Ical explained a little about the
terminology of food in Ala Carte II Menu.
And the complete terminology as
assignment for us. After the explanation, we continued to our section.
Around 9.30 A.M. Chef Dyno came and we oneline again. Chef Dyno explained
about the menu and he showed us how to make the food.
At 10.30 A.M. we
continued again. I made the sauce for my jelly fruit salad because the one that
I made yesterday was just made from whipped cream and Chef Dyno told me that
the sauce is made from mayonnaise mixed with condensed milk and lemon. After
finished making the sauce Chef Dyno showed me how to garnish the jelly fruit
salad.
 |
| Jelly Fruit Salad |
My preparation has finished, so I waited for order from restaurant.
Around 11.30 A.M. resto was opened and for today there were only 15 pax of
jelly fruit salad that will be served. But there were just 5 pax that served
and Mr. Ical wanted us to closed the resto because there was a little conflict
between kitchen and restaurant. Then, we started cleaning the table working and
while cleaning the table working we were ordered to took a break first and
continued our general cleaning after. So, we took a break and had our lunch.
Finished having lunch, we continued our general cleaning. At 7 P.M. we oneline
and as usual there were few informations from Mr. Ical. After that we pray and
we may go home.
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