October 8th 2019
Hello readers, back again in my blog. I hope you won’t get bored reading my
blog : ). As usual I’ll share my activity in kitchen. Today, our subject was
lobster plating. Our team made “Jimbaran Grilled Lobster with Cantonese Steamed
Egg Vegetable served with Butter Rice”. We’ve prepared the lobster from
yesterday. Today, we started with preparing the condiments and vegetables for
plating. Finished with the condiments we grilled the lobster with jimbaran
spices.
All the preparation were ready and we started plating. Finished plating we
took a picture. The picture was uploaded to campus instagram and which team got
the most like, won the competition and the prize is 400k. After taking pictures
we brought the lobster to lsp room and we had food tasting there. Finished food
tasting the pic were uploaded to instagram. 4 P.M. the vote was closed and our
team was in 2nd place.
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