Utensil and Equipment

1.      Meat Hammer

Function : used to tenderize or flattens meat

Materials : stainless steel, heavy metal or wood

Cleaning : Clean with soap and water and wipe dry before storing

2.      Pastry Cutter

Function : to cut dough or dough sheet for pastry

Materials : stainless steel

Cleaning : clean with soap and water and then wipe dry

3.      Dough Scrapper

Function :  used to scrape and clean out dough left over or to cut dough

Materials : metal or plastic

Cleaning : clean with soap and water and then wipe dry after use