Kitchen's Utensil and Equipment

1.      Sauce pan

Function :  to cook sauce

Materials : stainless steel

Cleaning : clean with water and soap and wipe dry before storage

2.      Rotisserie carving Knife

Function : to carve whole roasted chicken or any poultry or roasted meat

Materials : stainless steel

Cleaning : Clean with soap and water and wipe dry before storing

3.      Scimitar knife

Function : Cut meat, cooked or raw , or to fillet big fish or butcher beef

Materials : stainless steel

Cleaning : Wash with soap and water , and wipe dry before storage