April 18th 2018
As usual we started at 8 A.M.
we oneline in cold kitchen. While waiting for lecturer, supervisors reviewed us
one by one until 10 A.M. Then Chef Dino came and then he asked us about the
yesterday’s preparation for rotation menu II.1 (Chinese). Since we haven’t
marinated the meat for the beef rice bowl so Chef Dino showed us how to
marinate meat especially for Asian Food.
Next, Chef Dino told us the recipe for
the sauce, black pepper sauce. After that, we started doing.
Since yesterday my team
handled the beef rice bowl, so we started to make the sauce, rice, and the
vegetables. My friend handled the rice and the vegetables and I made the sauce
helped by one of my friend from other team. The ingredients for the black
pepper sauce are tomato sauce, chili sauce, oyster sauce, chicken powder, msg,
black pepper, premium dark soy sauce, water, and flour as thickening agent.
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| Ingredients for Blackpepper Sauce |
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| Blackpepper sauce |
Finished
with the sauce, my friend also finished with the rice and vegetables and we
waited until 1 P.M.
1 P.M. we started to fry the
marinated meat. After that, put aside the fried marinated meat and saute garlic
and onion, then put the vegetables in and pour the black pepper sauce, and last
put in the fried marinated meat, beef for the beef rice bowl was ready.
Then back
to cold kitchen, my team started plating the beef rice bowl for 40 pax.
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| Beef Rice Bowl |
2 P.M.
resto was opened, the food were served one by one from appetizer to dessert. Around
almost 4 P.M. we started general cleaning until 4.30 P.M. Then we took a rest
and since it was raining so we had to wait a little bit too long until 6.30
P.M. and we may go home.
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