April 30th 2018
Today, as usual we started at
8 A.M. But, today there were no supervisors cause senior were busy preparing
for guests from tourism ministry. So, we oneline in cold kitchen then not long
after that Mr. Wawan came in and he have few things he had to tell us about the
incident that happened to us last Friday when we were in Toraja. What happened
when we were in toraja was, there were few of my friends who were so emotional seeing
that our kapros, Mr. Wawan couldn’t come like the other majors and that our
performance was not as great as the other majors. But, for me it was so
exaggerate that they cried in front of everyone because I believe Mr. Wawan
couldn’t come because he has his reason, it wasn’t like that was his intention not
to come with us, and about the performance, well I mean our major is busy
enough in kitchen, so why would you worry so much about the performance plus it’s
not where we’re good at, what you need to worry about is your food taste good
or not.
Okay, move on. After Mr. Wawan
finished, Mr. Jaya came in and told us that for today we’ll prepare and cook
for rotation menu II.2 or Thailand, which are :
1.
Thai beef
salad (appetizer)
2.
Gai tod
takrai with yam makeua yo and khau plao (main course)
3.
Khao neow ma
muany (dessert)
And for
today it was group 1 prepare and doing. My team handled the main course. First,
we made the gai tod takrai. Thawing the chicken and while we were waiting we
prepare the other ingredients such as, lemongrass, garlic, chili, fish sauce,
palm sugar, salt and pepper. After the chicken thawing and cut, we marinated it
with cornstarch, flour, eggs, fish sauce, salt and pepper, then fry.
Then, bake
the chicken. Last, marinated with the dressing. The dressing was made of hot
water mixed with fish sauce, shallots, garlic, ginger, salt and pepper. Finished
with gai tod takrai, I helped my friends who were grilling eggplant for the yam
makeua yo.
After all the menu finished,
we took a break until 03.30 P.M. After break, we started general cleaning right
away. General cleaning done, and since today we didn’t open resto, so we had a
lot of anak bangsa. Anak bangsa is like the leftover food for us. After that,
we oneline and there were few information from Mr. Ical and then we pray and we
may go home.
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