Wednesday, April 4, 2018

Kitchen's Utensil and Equipment


1.      Electric Deep Fryer (equipment)
Function : to deep fry food with right temprature and right timing
Materials : stainless steel with metal wire for the strainer
Cleaning : wash with liquid dishwasher and rinse with clean water


2.      Waffle Iron / Waffle Press (equipment)
Function : To cook waffle perfectly
Materials : metal, plastic, and non stick coating
Cleaning : clean it with wet napkin


3.      Salamander (equipment)
Function :  to cook food by using gratin method or heat from above only
Materials : stainless steel and heavy metal grill bar
Cleaning : clean it with wet napkin


4.      Rotisserie carving Knife (utensil)
Function : to carve whole roasted chicken or any poultry or roasted meat
Materials : stainless steel , metal with plastic , wood or metal handle
Cleaning : wash with liquid dishwasher and rinse with clean water


5.      Rice Colander (utensil)
Function :  to cool down cooked rice or to serve them to customer
Materials : metal or alumunium
Cleaning : wash with liquid dishwasher and rinse with clean water


6.      Scimitar knife (utensil)
Function : Cut meat, cooked or raw , or to fillet big fish or butcher beef
Materials : stainless steel with plastic handle
Cleaning : wash with liquid dishwasher and rinse with clean water


No comments:

Post a Comment