April 17th 2018
Today I came late. Actually, I
didn’t but because we had a ceremony every 17th of the month and
today is 17th so we came with official campus uniform and after
ceremony we changed into our cook uniform. So, I came with my campus uniform
and brought my cook uniform but stupid me, I forgot my toolbag so I had to back
home again and took my toolbag and when I back to campus it’s 9 A.M. already
and the ceremony finished around 8.20 A.M. but luckily my supervisors could understand
my reason for being late. Then, I immediately put my bag in locker and joined
oneline with others in cold kitchen. And my friends were explaining about their
prepare yesterday. Not long after that, Mr. Ical came in and then he showed us
the cutting of salmon for sushi and he let us try how raw salmon taste like,
lot of my friends didn’t really like the taste.
After Mr. Ical showing, he then
ordered group 2 to started doing and we group 1 started prepare for tomorrow’s
menu.
For tomorrow we’ll serve
rotation menu II.1 (Chinese) which are :
1.
Chinese spinach
and peanut salad (appetizer)
2.
Traditional egg
drop soup (soup)
3.
Beef rice
bowl (main course)
4.
Tang yuan and
tang zhong (dessert)
Last week my
team wash in charged for the traditional egg drop soup, so today my team was in
charged for the beef rice bowl. The prepare wasn’t too much, we were just
thawing the beef and cut it, and then we cut the vegetables; carrot and broccoli,
and keep the beef and vegetables in chiller for tomorrow.
After finished prepare, we
helped group 2 who were getting ready for open resto. I helped them to make the
sushi. Resto was opened around 2 or 3 P.M. and closed at 4 P.M.
 |
| Okonomiyaki |
 |
| Miso Soup |
 |
| Sushi |
 |
| Dorayaki |
Then, we
started general cleaning right away. General cleaning finished, we waited until
6 P.M. then we oneline and there were some information from Ma’am Sury after
that we pray and we may go home.
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